So I got married in Vegas a couple of months ago (yes we wore trainers!). We had a party when we were back and everyone was asking if I was going to make my own wedding cake. Of course. I wanted to make a few different cakes as we couldn’t decide what we wanted. So I made a pink vanilla sponge with lemon buttercream icing and blueberries, chocolate sponge with vanilla buttercream icing and a vegan, gluten free brownie with coconut cream icing and raspberries. We had just done a Whole30 so I didn’t want to go head first into everything I hadn’t eaten for the last month and the Ohsheglows.com brownie is so delicious! The coconut cream was delicious too.
Pink vanilla sponge with lemon buttercream icing with blueberries, chocolate sponge with vanilla buttercream icing and a vegan, gluten free brownie with coconut cream icing and raspberries.
Cupid’s Wedding Chapel, Las Vegas
Chocolate sponge with vanilla buttercream icing and a vegan, gluten free brownie with coconut cream icing and raspberries.
Pink vanilla sponge with lemon buttercream icing with blueberries.
Pink vanilla sponge with lemon buttercream icing with blueberries, chocolate sponge with vanilla buttercream icing and a vegan, gluten free brownie with coconut cream icing and raspberries. Ian and I cutting the cake.
