I made my friend a birthday cake and I wanted to try a new chocolate cake recipe. I found this delicious chocolate cake with chocolate ganache. It is the best chocolate cake I’ve ever tasted! If fact the whole thing went very quickly because it… Read More
I made a wedding cake with three different layers and I wanted to see how they all looked and tasted, so with each layer I baked a mini square cake. The bottom layer was vanilla with rainbow hundreds and thousands, the middle pink lemon sponge… Read More
I went to North Carolina to meet my new niece Annabel recently and while we were there she had her Korean Baek-il (100th day birthday). So my sister and brother-in-law who had lived in Korea for a year, made a delicious Korean feast and I… Read More
I have made this delicious cake two years running at the Coast Mountain Photography year end party as it is such a hit. Coconut flavoured sponge with a lemon-vodka curd filling and lemon buttercream icing, covered in shredded coconut. The recipe is from the BC Liquor… Read More
I had a lot of cream cheese left over from work so I made a White chocolate cheesecake from a recipe I used to make in France when I was a chalet host. I adapted it slightly and put blueberries on top. It was as… Read More
I made this cake for a dinner party where I knew people couldn’t eat dairy. The Chocolate cake is gluten free and dairy free. I then made a whipped coconut cream icing which is also DF & GF. Then sprinkled coconut shreds on top.
Mini square cakes, made from cut offs from the sitski cake I made for the Whistler Adaptive Party. Vanilla sponge with lemon buttercream icing. An alternative to cup cakes.
We were having our end of year party at Whistler Adaptive Sports Program and I made the cake. A few of us had just passed out sit-ski exam that day and we have lots of sit-ski lessons, that I decided the cake should be a… Read More
My friend’s Heather and Adam have had a baby girl, Isobel. Before they did, she had a baby shower. So I made her a baby shower cake. Vanilla sponge with pink buttercream icing and fondant icing baby shapes on top.
I was interviewed for Wishes, Whistlers wedding magazine this year. The article was called ‘How to find the perfect wedding cake’ and they talked about my ‘naked’ wedding cakes. Very happy to be featured locally.