I made a wedding cake with three different layers and I wanted to see how they all looked and tasted, so with each layer I baked a mini square cake. The bottom layer was vanilla with rainbow hundreds and thousands, the middle pink lemon sponge… Read More
Maz wanted a very simple cake. Her wedding colour was green so she asked me to make a green sponge and not tell anyone so that when she cut it open with her giant green knife everyone would be surprised. The cake was two tiered… Read More
I have made this delicious cake two years running at the Coast Mountain Photography year end party as it is such a hit. Coconut flavoured sponge with a lemon-vodka curd filling and lemon buttercream icing, covered in shredded coconut. The recipe is from the BC Liquor… Read More
I was interviewed for Wishes, Whistlers wedding magazine this year. The article was called ‘How to find the perfect wedding cake’ and they talked about my ‘naked’ wedding cakes. Very happy to be featured locally.
I am making a wedding cake in August and they wanted a trial, so here it is, Vanilla sponge with raspberry jam in the middle, buttercream icing and raspberries and blueberries on top. I threw the berries on top and thought it looked a bit… Read More
Jess and Sven wanted a simple cake to go with their simple wedding. Biking then a lovely service by the lake. Jess cannot eat dairy so we decided to have just the top layer dairy free. I made a lemon drizzle cake with blueberries on… Read More
When sister got married I made the topper for their wedding cake. She is a vet and he is a fighter pilot, so I dressed them accordingly. I also made a couple of cats and dogs for the other layers (I cant find any photos).… Read More
Marco and Steph wanted a simple, sleek looking cake with a vanilla taste. So we decided to make a three tiered vanilla sponge cake with vanilla buttercream icing and raspberries as decorations.
My best friends were getting married and I decided to make their wedding cake as we all love eating cake! They left most of the decisions up to me but we decided on a three tiered (with an extra one on the side to feed all… Read More